Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
9 hours is enough for one day
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Not done yet, but oh so so close,,, Except, no, not really. Decided since I
wasn’t in running order, Dot the T’s and Cross the I’s and DO IT RIGHT.
Gonna p...
3 hours ago




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