Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Dealin’ with Daily
-
and Neurological Vampires get home after a day of crewleadin’ and my brain
is FRIED! Not just the sun, but fully taxed from need to think for 3 or 4
others...
8 hours ago




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