Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
The Labor Day poast-toastie.
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Started early, trying to get a section of the garden cleared off while the
sun is still over the ridgeline to the east. Shadowed for now, will be a
swelt...
11 hours ago




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