Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Gonna needa bigger,,,,
-
Truck, or van, or sumpin,,,, The uses I put Buffalo to, she’s a bit crowded
up inside (and out). OR, maybe I just need to get a different “Work Truck”
and ...
2 hours ago
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