Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Deal Dispatch: Honeywell, Textron And Soho House Are Making M&A Moves
-
In addition to the latest deal coverage, we include a snippet from our
exclusive chat with Tony Roma's CEO Mina Haque.
read more
6 hours ago
No comments:
Post a Comment