Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
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Trump To Norway: No Nobel, No Greenland? The Letter That Has Shocked Europe
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As news began breaking very early Monday of President Trump's scathing
letter to Norway over the country's failure to award him the Nobel Peace
Prize, some...
2 hours ago




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