Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
optimist outro
-
In my little series of articles on AI and QM and Consciousness, I laid out
so many layers of thought and research, I am sure some are feeling a little
‘los...
6 hours ago

No comments:
Post a Comment