Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Indiana University Bloomington Circa 1982: My Second Year Room Mate
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Another IU story. My roommate the second year. His name was Randy, and he
was from Evansville Indiana.
We had set up the 2nd year roommate situation at ...
6 hours ago




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