Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Nvidia's High-End Chips Ended Up In Chinese Hands Despite US Ban: Here's
How Beijing Scored Them
-
Despite the U.S. expanding its ban on the sale of such technology to China
in November, ten Chinese entities successfully acquired advanced Nvidia
chips....
1 hour ago
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