Share with us your favorite way of preparing food for long term storage.Canning,vac sealing,freeze dried,dehydrating,can goods,etc. Do you buy it prepped or diy?Or a combination of things?
Are you comfortable with your food preps at this point?
Is there such a thing as too much food as long as you are rotating it out?
Share your thoughts or experiences with us.
China
III
Don’t Be Dumb: “We’ll Think of Something” is Not a Plan!
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https://www.patreon.com/posts/dont-be-dumb-of-102926830?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link ...
4 hours ago
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