Tuesday, February 16, 2010

Canning Butter.

4 comments:

  1. We did it last year. The results stay good and last a good while. None have gone bad. I hope everyone learns the technique.

    Michael

    ReplyDelete
  2. Thanks Michael,gonna try it myself this weekend.

    ReplyDelete
  3. Hi - sorry, not related to the post, didn't find a contact email or page.

    I can't read your site b/c of the white text on black background. My eyes just can't stand it. Seems like good info, just can't look at the contrast.

    ReplyDelete
  4. Hey Subrban,ok see what I can do about it.Thanks for droppin by.

    ReplyDelete